Acorn squash also known as pepper squash has a dark exterior and a yellow-orange flesh.  

Buttercup squash weighs about 3-4 pounds at maturity. The buttercup squash’s flesh is yellow and sweet in flavor.  

Butternut squash is the most popular squash. It is commonly used for casseroles, muffins, pie, soups, and so much more. 

Spaghetti squash received its name because when cooked, the flesh becomes stringy resembling spaghetti noodles.